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Meat Cutter 3

Company: Fiesta Mart
Location: Missouri City
Posted on: May 3, 2021

Job Description:

JOB BRIEF

Meat Cutters prepare all meat products for merchandising. They are mainly responsible for stocking, cutting, grinding, wrapping, weighing, pricing and attractively merchandising meat products.

JOB DUTIES

  • Cuts all meats, including merchandising carcass cattle. Has advanced level knowledge of meat cuts, including special cuts.
  • Uses meat grinders, slicers, knives, power saws, and tenderizers in a safe manner.
  • Monitors cooler and display cases for proper temperatures and report problems.
  • Cleans/maintains work area; knows procedures for proper cleaning of equipment; cleans and sanitizes cutting surfaces often and at appropriate times.
  • Keeps aware of current ad specials.
  • Offers suggestions to customers to provide alternatives, assists customers with special requests and answer questions about meat products and services.
  • Ensures proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste.
  • Serves as a positive role model to others in the department.
  • In the manager's absence-coaches and trains others, conducts huddles with department employees, and communicates weekly merchandising plan.
  • Maintains a positive attitude with co-workers and managers.
  • Informs department manager of product that is needed and learns the process for ordering.
  • Exercise safe food handling practices to prevent cross contamination of product.
  • Exercise proper safety practices of all equipment.

Secondary Job Duties:

  • Comply with all safety and company guidelines.
  • Clean and maintain work area.
  • Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
  • Present favorable impression in dress, personal hygiene and business attitude.
  • Other duties as assigned by management.

QUALIFICATIONS

  • Must be 18 years of age.
  • High school diploma.
  • Has advanced knowledge of meat products.

COMPETENCIES

Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%

Physical Demands:

  • Never-Sitting, balancing, manual dexterity and crawling.
  • Occasionally- climbing up to 8 foot height, stooping, kneeling, crouching, talking, and smelling.
  • Frequently- carrying up to 80 lbs., pushing and pulling up to 300 lbs., lifting up to 80 lbs., and bending.
  • Continuously- Standing on tile/concrete, walking on tile/concrete, reaching waist/overhead level, seeing, and hearing.

Safety Risk Factors:

  • Never- hazardous cleaning solutions.
  • Occasionally- Contact with skin irritant, toxic exposure (see Material Safety Data Sheets), and nuisance dust, fumes, sprays.
  • Frequently-Loud noise, twisting of back and neck, and slippery or cluttered floor surface.
  • Continuously- hazardous equipment (mechanical moving parts), and contact with sharp objects.

Other:

  • Varied, irregular schedules.
  • Working environment involves inside, cold, and wet/humidity.

Keywords: Fiesta Mart, Missouri City , Meat Cutter 3, Other , Missouri City, Texas

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